November 26, 2013
The chefs get a special tool in the basket to help them bust apart a challenging ingredient: a giant jawbreaker. The judges hope t...Read more
December 10, 2013
Four talented teenaged chefs bring their energy and ambition to the Chopped Kitchen! With a $40,000 scholarship on the line, the y...Read more
December 17, 2013
Time to shake things up in a big/small way as the chefs find out that this competition has a tapas theme. In the first round, the ...Read more
January 5, 2014
The chefs must make use of ingredients that are usually thrown out, for being imperfect, overripe or stale. For example, the first...Read more
January 12, 2014
Chopped: The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at ...Read more
January 16, 2014
When the clock starts ticking down from 20 minutes, the chefs must rush to make appetizers with pickled pigs' feet and sweet potat...Read more
January 21, 2014
The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interp...Read more
February 9, 2014
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appeti...Read more
February 11, 2014
With chocolate in every basket of this themed competition, the chefs must figure out how to make this perennial dessert favorite w...Read more
February 16, 2014
The chefs get some great news before the cooking begins: bacon will be in every basket! In the first one, they find Mangalista bac...Read more
February 23, 2014
Chefs are brewing up as all three rounds are devoted to beer. Chefs must make sausages work with toasted lager for appetizers and ...Read more
April 7, 2014
Two starchy ingredients, Chinese dumplings and Middle Eastern noodles, are used in the appetizer round. Later, one chef burns two ...Read more
May 13, 2014
The competing chefs are forced to cook with the so-called "100-year-old egg" in the appetizer round; find mango pudding in their e...Read more