Season 12 (2012)

Sunny Side Apps
0.0

June 5, 2012

The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this ...Read more

A Guts Reaction
0.0

June 12, 2012

The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunt...Read more

Chocolate Challenge
0.0

June 19, 2012

It's a chocolate lover's dream competition: Chocolate in every course! Will the chefs take well to this sweet challenge? The appet...Read more

Pride of New Orleans
0.0

June 26, 2012

Four chefs from the Big Easy take on the big challenge of excelling in the Chopped Kitchen. In the first basket, half of the ingre...Read more

All-American Competition
0.0

July 3, 2012

It's a special all-American Chopped! Fierce competition is a matter of national and personal pride, as four chefs face off to see ...Read more

Orzo It Seemed
0.0

July 17, 2012

Three of the chefs go in a very similar direction with the first course, and yet the judges find creativity in the variety of flav...Read more

Belly Dance!
0.0

July 31, 2012

When the chefs confront the first basket, their degrees of expertise with tuna belly come into play. Lamb top round is round two's...Read more

Cake Walk!
0.0

August 7, 2012

The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive...Read more

Oui, Oui, Confit
0.0

August 14, 2012

The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they mus...Read more

Drawing a Flank
0.0

August 21, 2012

When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer ...Read more

A Bunny Thing Happened
0.0

September 11, 2012

A pink candy surprise in the appetizer basket prompts the chefs to make some very creative choices. Then in the entree round, the ...Read more

Charge!
0.0

October 9, 2012

With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round?...Read more

For Sake's Sake
0.0

November 20, 2012

Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's s...Read more