February 7, 2012
In the first round four competitors try to make octopus and huckleberry into dishes that will make them stand out as Chopped Champ...Read more
February 14, 2012
As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs ...Read more
February 21, 2012
With canned spiced ham in the first basket the chefs must stay determined if they want to elevate their dishes. Lake perch is the ...Read more
March 6, 2012
It's a leftovers extravaganza! In this special competition, every basket contains some "leftover" ingredients. For an appetizer, t...Read more
March 16, 2012
In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny,...Read more
March 23, 2012
Four firefighters battle to become the Chopped Champ! The kitchen is abuzz with camaraderie and competition, as the brothers jump ...Read more
April 10, 2012
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap w...Read more
April 17, 2012
Four chef/entrepreneurs have something to prove in the Chopped kitchen. In the first round, will their hearts sink when they see h...Read more
May 1, 2012
Does yuzu juice go with sturgeon? That's part of the first-round riddle that the competitors face. One chef's recollection of what...Read more
May 8, 2012
The chefs struggle to make composed, elegant dishes with green goddess salad dressing in the first round. The second round brings ...Read more
October 16, 2012
Getting piggy with it for Halloween, the chefs have to cook with snouts in the first round. Then with fear in their Halloween-lovi...Read more
November 13, 2012
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel than...Read more
November 25, 2012
Holiday time is here! The chefs open up the first basket to find spiral ham and beautiful Italian cookies. Family memories influen...Read more