January 13, 2009
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three ro...Read more
January 20, 2009
Featured ingredients include tofu, blueberries and oysters.
January 27, 2009
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
February 3, 2009
The chefs must work with bananas, collard greens and grits.
February 10, 2009
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
February 17, 2009
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
February 24, 2009
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
March 3, 2009
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
March 10, 2009
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
March 17, 2009
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
March 24, 2009
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
March 31, 2009
Chocolate, figs and mussels are among the featured ingredients.
April 7, 2009
The chefs must work with strawberries, turkey and gummi bears.