August 12, 2010
Per takes inspiration from the neighboring country of Denmark and prepares butter bread with, among other things, smoked salmon, h...Read more
August 19, 2010
Per Morberg invites Fares Fares, Gerhard Hoberstorfer and Andreas Kundler. The menu consists of vinegar strömming served on crisp ...Read more
August 26, 2010
Per Morberg is fishing for pike that he will use for dinner. French quenelles with rhubarb parfait are offered for dessert. Per's ...Read more
September 2, 2010
Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.
September 9, 2010
Per's friends Lars and Margit Abrahamsson, who run a restaurant in the West Indies, are visiting and they cook Jerk chicken with C...Read more
September 16, 2010
Per cooks in the outdoor kitchen for his family. On the menu is turbot, which he roasts and serves with a murkel sauce. The starte...Read more
September 23, 2010
Per takes an archipelago cruise with Jesper Taube. They prepare a feast in the ship's galley. There will be clay pot herring, food...Read more
September 30, 2010
Per Morberg is visited by Leif Mannerström and his wife Lilian. They cook seafood burgers à la Carl XVI Gustaf and venison fillet ...Read more
October 7, 2010
On the menu is venison fillet with chanterelles for starters and stewed leek with pressed potatoes for main course. For dessert, t...Read more
October 14, 2010
Per and Inese go into the forest to pick karljohan for a mushroom carpaccio with arugula, shredded parmesan and a few sprinkles of...Read more
October 21, 2010
Per cooks home cooking and invites Martin Timell to Tullgarn. It will be smoked flounder with old man batter served on a piece of ...Read more
October 28, 2010
Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pine nuts as ...Read more