February 2, 2017
Per Morberg is visited by his old squires from Sweden's master chef, Leif Mannerström and Markus Aujalay. They talk about memories...Read more
February 9, 2017
Per sets out in the Trosa archipelago with the fisherman Fredrik Bäck to try to catch a pike or two for the evening's menu, which ...Read more
February 16, 2017
Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.
February 23, 2017
Morberg visits a goat farm in the Sörmland countryside where he purchases several products. And once at home in the kitchen so is ...Read more
March 2, 2017
Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.
March 9, 2017
Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.
March 16, 2017
The theme will be apples when Per goes out to pick his own and then makes both applesauce and apple pancakes in the oven. He also ...Read more
March 23, 2017
Inese has fished for pikeperch, so it will be grilled pikeperch fillet with butter-tossed vegetables out in the open.
March 30, 2017
Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There wi...Read more
April 6, 2017
Per Morberg prepares a classic old man's mash and dill meat, which is prepared according to all the rules of the art. For dessert ...Read more