October 2, 1993
Episode 1 of Season 2 premiered on October 2, 1993
October 9, 1993
Episode 2 of Season 2 premiered on October 9, 1993
October 16, 1993
Episode 3 of Season 2 premiered on October 16, 1993
October 23, 1993
Episode 4 of Season 2 premiered on October 23, 1993
October 30, 1993
Episode 5 of Season 2 premiered on October 30, 1993
November 6, 1993
Episode 6 of Season 2 premiered on November 6, 1993
November 13, 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh c...Read more
November 20, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
November 27, 1993
Episode 9 of Season 2 premiered on November 27, 1993
December 4, 1993
Episode 10 of Season 2 premiered on December 4, 1993
December 11, 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
December 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
December 25, 1993
Episode 13 of Season 2 premiered on December 25, 1993
January 1, 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
January 8, 1994
Episode 15 of Season 2 premiered on January 8, 1994
January 15, 1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.