January 1, 1985 • 57m
Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
January 1, 1985 • 58m
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards,...Read more
January 1, 1985 • 59m
Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
January 1, 1985 • 1h
Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roas...Read more
January 1, 1985 • 58m
The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, pl...Read more
January 1, 1985 • 57m
How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.