May 2, 2022 • 25m
Early spring in wine country presents challenges with regard to foraging.
May 9, 2022 • 25m
Foraging some stinging nettle; combining newly foraged items with domestic ingredients.
May 16, 2022 • 25m
Les Stroud comes across a large patch of spring beauty while hiking in a coniferous forest; secret ingredient.
May 23, 2022 • 25m
Exploring harvesting opportunities while at a remote fishing lodge in the Pacific Northwest; rainbow trout and fiddleheads.
May 30, 2022 • 25m
While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team fi...Read more
June 6, 2022 • 25m
Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The ...Read more
January 1, 1970 • 25m
Legendary comedian Ron James joins the team in harvesting a key ingredient for Paul’s culinary challenge. Rest assured, nothing fi...Read more
January 1, 1970 • 25m
RV camping has its pleasures. Les & Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, and Les int...Read more
January 1, 1970 • 25m
Set in the area around Paul’s cousin’s cottage, Les and Paul focus on one indecent, at two different stages of growth. Paul remini...Read more
January 1, 1970 • 25m
Les forages the ocean side with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items from Fiona...Read more
January 1, 1970 • 25m
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. Late...Read more
January 1, 1970 • 25m
While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on...Read more
January 1, 1970 • 25m
Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean S...Read more
January 1, 1970 • 25m
Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's...Read more