Season 1 (2021)

Mussels & Wild Radish
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May 28, 2021 • 25m

Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les reveals a boun...Read more

Wild Ginger & Miner’s Lettuce
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June 4, 2021 • 25m

Les navigates a cliff to explore an unusual patch of Miner’s Lettuce. Chef Paul gets his hands dirty harvesting cattail rhizomes, ...Read more

Horsetail & Dandelion
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June 11, 2021 • 25m

Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Chef Paul Rogalski find themselves experiencin...Read more

Milkweed & Cattail Flour
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June 18, 2021 • 25m

The milkweed plant is the natural life-sustaining domain of the monarch butterfly larvae who choose this wildflower as the only sp...Read more

Bass & Sweet Gale
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June 25, 2021 • 25m

Les finds himself immersed in a plethora of in season wild edibles when he paddles and explores the swamps and forests surrounding...Read more

Grouse & Labrador Tea
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July 2, 2021 • 25m

Just ahead of the winter snows Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River....Read more

Matsutake & Wild Turkey
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July 9, 2021 • 25m

After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather on...Read more

Oak & Madrone
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July 16, 2021 • 25m

Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With ...Read more

Tall Blue Lettuce & Daisy
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July 23, 2021 • 25m

Showing that you need never travel farther than your own driveway expert forager Les Stroud takes a short walk and comes back to C...Read more

Cattail & Pond Lily
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July 30, 2021 • 25m

After a quick paddle and a lakeside lunch, Les gathers Pond Lily Tubers while Chef Paul harvests cattails. Les challenges Paul to ...Read more

Lambsquarters & Raspberries
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August 6, 2021 • 25m

Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from a large c...Read more

Twisted Stalk & Wild Mint
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August 13, 2021 • 25m

Les and Paul enjoy a stay at Kevin’s “From The Wild” camp in the boreal forest in Northern Alberta. Les introduces Paul to techniq...Read more

Douglas Fir & Buffaloberry
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August 20, 2021 • 25m

On the banks of the Bow River, just minutes from Chef Paul’s home, Les shows his foraging prowess. Paul utilizes his culinary gard...Read more