January 1, 1970 • 30m
In the world of food and wine, waiters are the true unsung heroes. Working the front lines between picky diners and primadonna che...Read more
July 17, 2007 • 30m
"Flair bartending" is the practice of entertaining guests, clientele, or audiences with the throwing/juggling of bar tools (such a...Read more
January 1, 1970 • 30m
Conquering a 26-mile marathon is a grueling test of stamina that few people are capable of tackling. But what about a full-fledged...Read more
January 1, 1970 • 30m
Oysters are loved throughout the world, but before you enjoy them, you have to get past that shell. Oyster shucking can be hazardo...Read more
August 7, 2007 • 30m
Benihana is a chain of classic Japanese restaurants that elevates tableside preparation to performance art. Benihana chefs serve u...Read more
August 14, 2007 • 30m
Episode 6 of Season 1 premiered on August 14, 2007
January 1, 1970 • 30m
Bob Blumer loves spicy foods. The hotter the better (at least that’s what he thinks.) Like a vigilante gunslinger in a western mov...Read more
December 10, 2007 • 30m
Cycling is Bob’s second favorite activity after eating. And the two actually go very well together - a high energy bike ride can b...Read more
January 1, 1970 • 30m
Good old-fashioned, high fat, cholesterol-laden barbecue is all the rage. Drawn by hugely popular barbecue cook-offs from New York...Read more
January 1, 1970 • 30m
Bob is passionate about wine. He has toured many of the world’s renowned wine regions, tasted countless bottles, and earned the ri...Read more
January 1, 1970 • 30m
Urban legend has it that ’s famous dark brew, Guinness beer, has all the nutrients and vitamins one needs to survive, so culinary ...Read more
September 25, 2007 • 30m
This week, Bob faces his toughest challenge yet: mastering the lost art of making hand-pulled noodles. This labour intensive techn...Read more
January 1, 1970 • 30m
Breakfast line cooks are like the marathon runners of the kitchen; the toughest and fittest who put in an intense and sustained ef...Read more