May 27, 2019
Restaurateur Andi Oliver hosts the new series in which amateurs compete with resident chefs in fast-paced cook-offs to win a cash ...Read more
May 28, 2019
Chef Frederick Forster and amateur cook Paul make venison burger and chips. Whose dish do the Food Jury prefer? Paul just needs on...Read more
May 29, 2019
Experimental amateur cook Scott and bestselling cookbook author Clodagh McKenna create different versions of chicken pie
June 30, 2019
This episode's gastronomic gambler hopes to beat a seasoned pro with fish and chips. Whose batter will be crisp and golden and wil...Read more
May 31, 2019
Amateur cook Jasmine from Durham and expert chef and cookbook author Clodagh McKenna each make their version of macaroni cheese bu...Read more
June 3, 2019
A home cook and chef James Tanner are pitted against each other making their version of duck with winter vegetables. With an early...Read more
June 4, 2019
Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make ...Read more
June 5, 2019
This episode sees one amateur and chef Clodagh McKenna making their versions of prawn, chorizo and haloumi wraps. It's a deceptive...Read more
June 6, 2019
Today's gastronomic gamble sees top chef Mark Sargeant and the amateur compete to make Kenyan goat and chips. Who will have the ju...Read more
June 7, 2019
Today's culinary competition pits an amateur against chef, Frederick Forster. Who will have the most flavourful Asian miso broth a...Read more
June 10, 2019
Professional chef Mark Sargeant and an amateur cook go head to head making curried lamb cutlets. Who will deliver perfectly cooked...Read more
June 11, 2019 • 30m
The culinary gamble continues for one amateur who faces the sweet dish round against former pastry chef Mark Sargeant. Can they pr...Read more
June 12, 2019
This episode's cookery head to head sees top chef Frederick Forster and one of the amateurs putting all their energy into making t...Read more
June 13, 2019
Top chef James Tanner and an amateur go head to head making a hearty black bean stew. Both try to pack bold, deep flavours and dar...Read more
June 14, 2019
One amateur is in the penultimate round and closing in on the grand prize. Top chef James Tanner and the home cook go head to head...Read more
June 17, 2019
This episode's culinary fighter is determined to beat the top chef, Clodagh McKenna, with a fiery chicken jalfrezi. Whose dish wil...Read more
June 18, 2019
One of the amateurs takes on Mark Sargeant making bacon and goat's cheese ravioli. Can they stick to their guns and pull out a dis...Read more
June 19, 2019
This gastronomic head to head sees chef James Tanner and amateur making classic cod loin with crushed potatoes and peas. Who will ...Read more
June 20, 2019
This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooked steak on a ...Read more
June 21, 2019
A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples will be sweete...Read more
June 24, 2019
The heat is on to make the national dish of the Philippines: Filipino pork stew. Will the home cook's twist or Mark Sargeant's ext...Read more
June 25, 2019
Chef and amateur go head to head making a dish of tagliatelle with pumpkin. Will the prosecco and coconut milk-based sauce clinch ...Read more
June 26, 2019
An amateur and chef make pork tacos and guacamole in a high tempo contest. Will the refined professional approach please the Food ...Read more
June 27, 2019
An amateur takes on Mark Sargeant with poached salmon and hollandaise. Will orange in the sauce win over the Food Jury in a blind ...Read more
June 28, 2019
In the last of the series, Frederick Forster and an amateur make their versions of chicken jalfrezi and pilau rice. As the votes w...Read more