January 27, 2008 • 30m
Nothing says Southern comfort like a basket of homemade biscuits and jam, and nobody makes them better than Nashville's own Carol ...Read more
February 3, 2008 • 30m
Bobby challenges the Paz sisters from Nashville to an Ice Pop battle. Will the Iron Chef keep his cool or suffer the ultimate brai...Read more
February 10, 2008 • 30m
The chocolate chip cookie is the most popular cookie in America and Pam Weekes and Connie McDonald of New York City's Levain Baker...Read more
March 4, 2008 • 30m
Bobby challenges an Italian food expert from the legendary Arthur Avenue in the Bronx to an Eggplant Parmesan throwdown. Recipes ...Read more
February 23, 2008 • 30m
Bobby takes on a chicken and waffles expert who uses recipes that originated in 1930s Harlem. Recipes in This Episode Fried ...Read more
March 30, 2008 • 30m
Bobby challenges The Pretzel Boys, famous for the best Philadelphia-style soft pretzels, to a throwdown. Who will come out on top ...Read more
April 6, 2008 • 30m
La Fonda Boricua is New York City's best known Puerto Rican restaurant and its head cook, Jorge Ayala, keeps customers coming back...Read more
April 13, 2008 • 30m
The husband and wife owners of The Pop Shop in Collingswood, N.J. have 31 grilled cheese sandwich varieties on their menu. Bobby F...Read more
April 27, 2008 • 30m
Sohui Kim is the proud chef and co-owner of The Good Fork in Red Hook, N.Y. She has no idea that the show she thinks she is starri...Read more
May 11, 2008 • 30m
Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texa...Read more
May 18, 2008 • 30m
Bobby challenges Maribel and Aristides Barrios, NYC restaurateurs who hail from Venezuela, to a throwdown featuring their house sp...Read more
May 25, 2008 • 30m
Bobby Flay has lots of experience, but can anything really prepare him to take on three former Throwdown competitors in an all-aga...Read more