November 14, 1985
Keith Floyd demonstrates how to prepare monkfish, hake and squid.
November 21, 1985
Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat a...Read more
November 28, 1985
Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female...Read more
December 5, 1985
Keith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his own kitche...Read more
December 12, 1985
Keith Floyd takes to the Somerset levels, where he fishes for pike with the assistance of two local fishermen. He then travels to ...Read more
December 19, 1985
Keith Floyd visits a trout farm and talks to Caroline Boa about cooking trout in newspaper. He then travels to Newlyn where he goe...Read more
December 26, 1985
Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where ...Read more