March 17, 2022 • 25m
Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The proc...Read more
March 24, 2022 • 19m
Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can...Read more
March 31, 2022 • 22m
Ever have a burning bread question you wished you could ask a real baking expert? Bread Flour vs All Purpose? Problems with Starte...Read more
April 7, 2022 • 23m
A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the bes...Read more
April 14, 2022 • 25m
A treat for me as a kid was walking from my house to the St. Louis Bread Company, a family-owned, fast-casual bakery and cafe (lat...Read more
April 21, 2022 • 21m
In this special episode of Dessert People, we took our show on the road to sunny Los Angeles and spend some time in the kitchen wi...Read more
April 28, 2022 • 19m
In this episode of Dessert Person, we show you three ways to make Peanut Butter Cookies
May 5, 2022 • 14m
In this episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits.
May 12, 2022 • 21m
This episode is all about covers — Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of...Read more
May 19, 2022 • 19m
This week we're talking Dessert Person... Dinners. As Claire Saffitz points out, " A woman cannot live on dessert alone." Follow a...Read more
May 26, 2022 • 24m
This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed ...Read more