Season 4 (2021)

Claire Saffitz Makes Rhubarb Cake
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June 17, 2021 • 25m

Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing...Read more

How To Make MERINGUE COOKIES At Home
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July 1, 2021 • 25m

After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chef...Read more

Claire Saffitz Answers Baking Questions From Subscribers
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July 8, 2021 • 25m

Ever have a burning baking question you wished you could ask a real baking expert? Does your pie dough flop instead of flake? Ever...Read more

How To Make Delicious SCONES At Home
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July 15, 2021 • 25m

One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On...Read more

How To Make The Perfect BIRTHDAY CAKE
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July 22, 2021 • 25m

Is there anything better than birthday cake? I don’t know about you, but to me, bday cake always means yellow cake and chocolate f...Read more

How To Make Tiramisu
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July 29, 2021 • 25m

Think you have to make a zabaglione or ladyfingers or anything technical to make tiramisu? Think again! On this next installment o...Read more

3 Easy Strawberry Dessert Recipes
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August 5, 2021 • 25m

3 Easy No-Bake Strawberry Dessert Recipes | Dessert Person Friends, there’s still time to enjoy strawberry season, and in this ep...Read more

Claire Saffitz Makes Rough Puff Pastry
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August 12, 2021 • 25m

Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff ...Read more

Claire Saffitz Makes Flourless CHOCOLATE CAKE
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August 19, 2021 • 25m

What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a ...Read more

Claire Saffitz Makes FLATBREAD
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August 26, 2021 • 25m

These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them p...Read more