August 17, 2005
Rick Stein doesn't waste any time getting into the gourmet swing of things for his gastronomic tour of southern France. No sooner ...Read more
August 24, 2005
Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cook...Read more
August 31, 2005
Rick Stein journeys along the Canal Lateral a la Garonne and is invited to a BBQ lunch after a morning on the river fishing for sh...Read more
September 7, 2005
Rick Stein arrives in the city of Agen and continues his barge excursion through South-West France. He tastes the first melon of t...Read more
September 14, 2005
Rick Stein joins a local fisherman to go pike fishing on the River Tarn, cooks the popular confit of goose with braised red cabbag...Read more
September 21, 2005
Rick continues his journey through south-west France on his way to the Mediterranean. At Toulouse he samples the sausages and furt...Read more
September 28, 2005
Rick continues his journey and fulfils a boyhood dream by visiting the canteen of The French Foreign Legion at Castelnaudary. It i...Read more
October 5, 2005
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he se...Read more
October 12, 2005
Rick arrives at Lake Thau and enjoys seafood dishes, and is inspired to make his own. He navigates through Sète on Bastille Day, w...Read more
October 12, 2005
Rick Stein's epic barge journey comes to an end in Marseilles with the most famous seafood dish of all, bouillabaisse.