Season 2 (2020)

Asian Fusion
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July 9, 2020

Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.

Wild Food
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July 16, 2020

Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.

Plant Based
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July 23, 2020

Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.

Meat
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July 30, 2020

Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.

Seafood
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August 6, 2020

Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in U...Read more

Street Food
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August 13, 2020

Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.

Eat Local
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August 20, 2020

Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.

Heritage
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August 27, 2020

Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the k...Read more