Season 1 (2020)

Wild
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January 26, 2020

This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.

Lamb
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March 5, 2020

This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.

Veg
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March 12, 2020

This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.

Shellfish
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March 19, 2020

This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

Fruit
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March 26, 2020

This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.

Beef
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April 9, 2020

Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.

Fish
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April 16, 2020

Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.

Scots Larder
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April 23, 2020

Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.