July 10, 2022
In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a ...Read more
July 17, 2022
Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits o...Read more
July 24, 2022
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca co...Read more