September 1, 1987
In the first programme in the series celebrating the great gastronomic regions of France, shy and retiring cook Keith Floyd return...Read more
September 8, 1987
Keith Floyd continues his gastronomic ramble with a visit to Perigord, one of the most beautiful and historically rich areas of Fr...Read more
September 15, 1987
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and ...Read more
September 22, 1987
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the moun...Read more
September 29, 1987
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup. (1987)
October 6, 1987
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider an...Read more
October 13, 1987
Keith Floyd retraces his steps in all the regions from his tour, reminding people of the main ingredients of each region. In Prov...Read more