Season 3 (2021)

Steak Out
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May 29, 2021

Michael Symon kicks off the summer grilling season with his Fire Pit Steak and Potatoes, finishing the steak by throwing it right ...Read more

Bust Out the Stretchy Pants
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June 5, 2021

Michael Symon flexes his grilling muscles once again by showing that any dish made inside can be made just as well outside on the ...Read more

Brunch Spread
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June 12, 2021

Michael Symon makes homemade bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up homemade cream cheese to go wit...Read more

Hot and Kinda Fast Brisket
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June 19, 2021

Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael wai...Read more

Summer Vibes
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June 26, 2021

Michael Symon creates his delicious shrimp dish on the grill along with a side of creamed corn with lime and tangy tomatillo sauce...Read more

All-American Clambake
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July 3, 2021

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesn't stop t...Read more

Fish Made Easy
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July 10, 2021

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in ...Read more

Breakfast on the Grill
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July 17, 2021

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs i...Read more

On a Stick
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July 24, 2021

Leaning on his Greek roots, Michael Symon puts his spin on two classic grilled foods: skewered Chicken and Pork Souvlaki. With som...Read more

Greek Like Me
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July 31, 2021

Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potat...Read more

Many Ways to Make Bolognese
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August 7, 2021

Michael Symon makes Parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.

Peppers Make a Meal
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August 14, 2021

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad w...Read more