June 7, 2020
Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red s...Read more
June 14, 2020
Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any di...Read more
June 21, 2020
Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies ...Read more
June 28, 2020
Michael Symon grills up a feast of summertime staples, starting with Barbecue Chicken slathered in a Kansas City-style sauce. Then...Read more
July 5, 2020
Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the ...Read more
July 12, 2020
Michael Symon creates Creamy Chicken and Dumplings on the grill. Michael's wife, Liz, makes Drop Biscuits to serve as the dumpling...Read more
July 19, 2020
Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled wh...Read more
July 26, 2020
Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.
August 2, 2020
Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and ch...Read more
August 9, 2020
Paying respect to his Italian roots, Michael Symon creates an entire Italian feast over coals using his outdoor grill, beginning w...Read more
August 16, 2020
Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a po...Read more
August 23, 2020
Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symo...Read more
August 30, 2020
Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts...Read more
September 6, 2020
One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub...Read more