October 1, 2019
Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly’s barbecue editor, Daniel Vaughn.
October 8, 2019
Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin
October 15, 2019
Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide and chef Larry Delgado.
October 22, 2019
Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, competi...Read more