April 16, 2020
Scott starts his class with a pasta primer, giving you an insider's view on pasta and sauce pairings and fresh versus dry pasta. T...Read more
April 16, 2020
Contemporary weeknight pastas are next. You'll learn Penne Alla Checca, Italy's answer to the pasta salad. Then, Scott updates cla...Read more
April 16, 2020
The best fresh pasta in town will be coming out of your kitchen. Scott walks you through making homemade pasta dough. Then, he sho...Read more
April 16, 2020
You've made your own pasta, now learn the techniques for fresh pasta dishes that highlight each ingredient and also achieve a harm...Read more
April 16, 2020
Who doesn't love ravioli? These filled pastas will delight any table. Scott cooks through Ricotta-filled Raviolini with Melted Tom...Read more
April 16, 2020
Handmade Italian dumplings round out our menu. You'll make and shape gnocchi and gnocchetti from scratch and then combine them wit...Read more