November 5, 2019
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
November 12, 2019
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute...Read more
November 19, 2019
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes c...Read more
November 26, 2019 • 1h
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, befo...Read more
December 3, 2019 • 1h
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foot...Read more
December 10, 2019
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with ma...Read more